Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Our cocktail menu is ever-changing, here is what we have in the tasting room currently.
1840 2 YR Bourbon, Sandy River Maple Syrup, Sandy River Old Fashioned Mixer, Angostura bitters, Luxardo cherries
Mayahuel Reposado, fresh squeezed lime juice, muddled jalapeño, pineapple juice and agave
Sterling Vodka, fresh lime juice, fresh lemon juice, simple syrup, garnished with basil leaves
1840 2YR Bourbon, cardamom and fig infused simple syrup, freshly squeezed lemon juice, pear juice, 2 dashes angostura bitters
Sterling Vodka, cran-raspberry juice, fresh lime juice, orange simple syrup, and a dash of local honey
Here is what we have offered in the past! Each of these cocktails are hand-crafted, hand-juiced, and created by our expert mixologists that are constantly pushing the boundaries.
Mayahuel Reposado, mango nectar, fresh mango, squeezed lime juice, agave, fresh orange juice & tajin
5 YR Rum, pineapple juice, fresh squeezed orange and lime juice, banana syrup, and a splash of grenadine
Sterling Vodka, fresh squeezed lime juice
cream of coconut, cardamom and lemongrass simple syrup, and a splash club soda
Strawberry Shortcake Moonshine, fresh muddled lime & raspberries, slapped mint & topped with ginger beer.
5 yr. Venezuelan Rum, Banana Vanilla Rum, fresh squeezed lime juice, pineapple juice, cream of coconut, house-made Orgeat syrup & grated nutmeg
L'eau De Vie Brandy, fresh squeezed lemon, cantaloupe purée, Oolong tea simple syrup, basil, and an orange twist garnish
Mayahuel Blanco, fresh squeezed grapefruit juice, jasmine green tea syrup, fresh lime juice, muddled raspberries, rimmed with sugar, rose petals,and himalayan pink salt
Sterling Vodka, cran-raspberry juice, fresh lime juice, orange simple syrup, and a dash of local honey
L’eau De Vie brandy, muddled kiwi and honeydew, kiwi simple syrup, fresh lime juice, coconut water, almond bitters
Mayahuel Reposado Agave Spirit, fresh lime juice, mandarin or tangerine juice, brown sugar syrup, chopped Serrano pepper, Tajin rimmed glass, sliced Serrano pepper for garnish
1840 21% Rye 2YR Bourbon, freshly squeezed lemon juice, cardamom and fig infused simple syrup, pear juice, 2 dashes angostura bitters
1840 21% Rye 2YR Bourbon, raspberry purée, Hatch - Chipotle syrup, lemon juice, muddled basil leaves, 2 drops fire water tincture