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Here are a few more fun facts from the Virginia Distillers Association about Virginia’s history with whiskey: In the 1700s, Scottish and Irish immigrants brought their recipes to Virginia for “uisce beatha,” Gaelic for “water of life.” The settlers made their whiskey without aging it. The recipe remains the same for traditional Appalachian whiskey. Bourbon County, Kentucky was formerly a part of Virginia until the Louisiana Purchase in the 1780s. George Washington was not only a gentleman farmer, but he also owned and operated the country’s largest rye whiskey distillery at Mount Vernon in the late 1790s.
Sterling Vodka
1840 Bourbon 2 Year
1840 4 Year Maple Barrel Aged
1840 Bourbon 9 Year
Peach Cobbler Moon Shine
Apple Pie Moon Shine
Strawberry Shortcake Moon Shine
5 Year Double Barrel Aged Dark Rum
Banana Vanilla Rum
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